Banana Bread…


Now, I’m a little fussy with my bananas and wont eat them once they turn brown so I’ve had to come up with a way to use them up as having overripe bananas in my fruit bowl is a common occurrence…

This banana bread is my ‘go to’ recipe for manky looking bananas, and guarantees that they wont go to waste.


1  cup      Plain Four

1 cup       Spelt Flour

1 tsp        Baking Soda

1/4 tsp     Salt

1/2 cup    Applesauce

3/4 cup    Honey (the runny kind)

2  med      Eggs, beaten

3-4 med   Overripe Bananas, mashed



1.   In a large bowl, combine flours, baking soda and salt.

2.   In a separate bowl, mix together mashed bananas, eggs, applesauce and honey.

3.   Mix the wet ingredients into the dry ingredients. Combine well.

4. Pour into a greased loaf pan and bake at 175°C for about 60 minutes or until a skewer comes out clean.


Easy, simple and not too naughty banana bread 😀


6 thoughts on “Banana Bread…

  1. A friend of mine used to do this for us all the time, I love banana bread…..but way to much!!!! Will give have to give your recipe a try.

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