Now, I’m a little fussy with my bananas and wont eat them once they turn brown so I’ve had to come up with a way to use them up as having overripe bananas in my fruit bowl is a common occurrence…
This banana bread is my ‘go to’ recipe for manky looking bananas, and guarantees that they wont go to waste.
1 cup Plain Four
1 cup Spelt Flour
1 tsp Baking Soda
1/4 tsp Salt
1/2 cup Applesauce
3/4 cup Honey (the runny kind)
2 med Eggs, beaten
3-4 med Overripe Bananas, mashed
1. In a large bowl, combine flours, baking soda and salt.
2. In a separate bowl, mix together mashed bananas, eggs, applesauce and honey.
3. Mix the wet ingredients into the dry ingredients. Combine well.
4. Pour into a greased loaf pan and bake at 175°C for about 60 minutes or until a skewer comes out clean.
Easy, simple and not too naughty banana bread 😀