Here’s another protein packed breakfast idea my buddy Google gave me.
Egg salad sandwiches are a favorite of mine, but the mayo really doesn’t like me so this is PERFECT! Not to mention slightly healthier 🙂
This is my version of avocado egg salad – perfect on toast with a nice cuppa in the morning 🙂
4-5 Eggs, hard boiled (depending on size)
squeeze of Lemon Juice
salt and pepper
1. Peel and mash the eggs.
2. Mash the avocado.
3. Mix eggs and avocado together, add lemon juice and season to taste, mixing well.
This will make enough for 4-6 bits of toast or open sandwiches so that’s 2-3 breakfasts or lunches sorted! For a bit of variety you can also add curry powder or mustard to taste.