Avocado Egg Salad

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Here’s another protein packed breakfast idea my buddy Google gave me.

Egg salad sandwiches are a favorite of mine, but the mayo really doesn’t like me so this is PERFECT! Not to mention slightly healthier ๐Ÿ™‚

This is my version of avocado egg salad – perfect on toast with a nice cuppa in the morning ๐Ÿ™‚

INGREDIENTS

4-5 Eggs, hard boiled (depending on size)

1 Avocado

squeeze of Lemon Juice

salt and pepper

METHOD

1. Peel and mash the eggs.

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2. Mash the avocado.

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3. Mix eggs and avocado together, add lemon juice and season to taste, mixing well.

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4. EAT!

This will make enough for 4-6 bits of toast or open sandwiches so that’s 2-3 breakfasts or lunches sorted! For a bit of variety you can also add curry powder or mustard to taste.

Enjoy ๐Ÿ˜€

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